Product description:
Adana and Urfa kebab machine made it easier for those who love kebab without the need for electricity. With this machine, you can easily and everywhere professionally make minced meat kebab, which is difficult to attach minces meat to skewer, regardless of what kind of meat is used lamb, chicken or ground meat.
Product Features:
– Size: 11x27x30 cm
– Weight: 1.4 kg
– Body Material: Aluminum
– Handle Material: Aluminum
Detailed information about Ayla Kebab machine
Ayla Kebab machine is a tool that you can make kebab professionally at home and during picnic. Anything you desire to blend the meat (sheep, hamburger, chicken, turkey, ostrich, camel, and duck or …).
The weight of the kebab should be around 100 grams to avoid falling minced meat from skewer. You can purchase the tool from our web site via internet or contact directly our factory.
The kebab machine is guaranteed for 12 months.
One of the most important features of the Ayla kebab machine is to ensure the tenacity of the meat on the skewer without the need of additive such as baking soda, egg and flour. When you add these additives to meat for making it sticky, it reduces the taste nature of the kebab. You will get the original kebab taste with the Ayla kebab machine.
The other feature of Ayla Kebab is that it is made of metal, produced with Die Casting technology and the machine does not smell after use because refrigerator bag is need to avoid contact with metal, also all parts are washable. You will get a healthy kebab taste with Ayla Kebab machine.
How to use the Ayla home Kebab machine?
With Ayla Kebab machine, you can skewer kebab anywhere and in any weather condition.
Another feature of the Ayla kebab machine is fast kebab maker. Depending on the speed of the user, you can make kebab in an average of 50 to 120 skewers per hour.
Another feature is the durability of the kebab machine is that its parts are produced with the Die Casting system using high quality aluminum as raw materials.
Kebab dimensions with Ayla minced meat kebab is;
Kebab Weight: 100 gr
Kebab length: 25 cm
Kebab width: 3.8 cm
Kebab thickness: 1.4 cm
Important note: Meat below 100 grams causes the kebab to fall from skewer.
How to use it step by step:
First, prepare the kebab mixture you want. Kebab Ingredients varies according to the region and culture.
1. Place the plastic bag, preferably the refrigerator bag, on the lower jaw of the mold.
2. Place some meat (105-110 gr. mix ingredient for each skewer) on the lower jaw of the mold.
3. Place the skewer in the mold.
4. Add some meat on top of the skewer.
5. Turn the plastic bag over the skewer which has some meat on it.
6. Close the kebab machine and apply some pressure on it.
7. Open the upper handle and Remove the plastic bag from top of the kebab.
8. Now remove the skewer kebab from the mold.
A very special feature of Ayla Kebab is that you can make kebab without shish.
By pressing the shish less kebab, you can make kebab on the barbecue net or in the oven at home.
You should pay attention to these issues while choosing skewers for Ayla Kebab machine;
If you have skewers at home, it must be standard by dimensions.
Standard dimensions: Width should be between 20 and 25 mm and thickness should be between 2 and 3 mm. The best skewer for kebab is stainless skewer. Iron or aluminum is very dangerous for human health because they oxidize very fast.
Ayla kebab machine is a well-known machine in the world. It is exported to Europe and America.
The usage video of the machine is available on our website.
If you are interested to see kitchen kebab maker please check kebabmachine.net
