Manual Kebab Machine-Standard

The perfect tool for anyone who loves Kebabs, Manual Kebab Machine can shape the kebab like Traditional hand shape kebab.

SKU: Manual Kebab Machine-standard
Category: Manual Kebab Machine
Tags: adena kebab, kebab machine, kebab press, manual kebab machine

Manual Kebab Machine-standard

Manual Kebab Machine can shape the kebab like Traditional hand shape kebab. Internal Mould is covered by Swiss Teflon and the body is fully by Stainless still.

Manual kebab maker is very easy to use and easy to clean after operation.

As the minimum contact with hands is request the final products (kebob) are much hygiene in comparison with traditional ones.

Kebab load is Adjustable from 50 gr. to 90 gr.

In a way this machine is mini kebab maker. Shish kebab (seekh kebab machine) with minced meat is a tricky food.

Paste the meat on the skewer that way meat does not pour during cook is the trick.

By this Manual kebab maker and right combination of meat and fat you can make a master chief kebab without any experience.

Which kebabs are made by this machine: Adadan kebab, Iraqi kofta kebab, kebab kobideh and …

By this manual kebab maker you are able to make kebab faster than traditional method.

Manual Kebab Machine-standard 1


Traditional hand shape well forming.

Swiss teflon covered mould.

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes.

Production Performance 3 Times/Per minutes (180 Times/Per Hour)

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams.

Compatible with 2 cm width x 2 mm thickness of standard skewers

Dishwasher safe where after removed the heating element.

No need for a qualified person

Technical Specifications:

  • Type: Electrical
  • Electrical Input: 110 V – 220 V, 50-60 Hz,  Single Phase
  • Max. Hopper Loading Capacity: 90 gr.
  • Mould Length: 24 cm
  • Machine Dimensions: Length x Width x Height (30x15x9) Cm
  • Packing Dimensions: Length x Width x Height (34x18x10) Cm
  • Net Weight: 2 Kg

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