The perfect tool for anyone who loves Kebabs, Manual Kebab Machine can shape the kebab like Traditional hand shape kebab.
Manual Kebab Machine-Pro
Manual Kebab machine-pro can shape the kebab like Traditional hand shape kebab. Internal Mould is covered by Swiss Teflon and the body is fully by Stainless still.
Manual kebab machine-pro is very easy to use and easy to clean after operation.
As the minimum contact with hands is request the final products (kebob) are much hygiene in comparison with traditional ones.
Kebab load is Adjustable from 50 gr. to 90 gr.
In a way this machine is mini kebab maker. Shish kebab (seekh kebab machine) with minced meat is a tricky food.
Paste the meat on the skewer that way meat does not pour during cook is the trick.
By this Manual kebab machine-pro and right combination of meat and fat you can make a master chief kebab without any experience.
By this manual kebab maker you are able to make kebab faster than traditional method.
Manual Skewer Kebab Machine -Pro
Traditional hand shape well forming
Swiss teflon covered mould and Stainless steel body
Easy to clean and hygienic in accordance with hygiene standards
Preparation process 3 minutes
Production Performance 5Times/Per minutes (300 Times/Per Hour)
Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams
Compatible with 2 cm width x 2mm thickness of standard skewers
Dishwashfer safe whereafter removed the heating element
No need for a qualified person
Suitable for medium and small scale restaurateurs
Benchtop small and easily carryable
- Type: Electrical
- Electrical Input: 110V – 220V, 50-60Hz, Single Phase
- Hopper Loading Capacity: 90gr
- Mould Length: 24 cm
- Machine Dimensions: Length x Width x Height (46x21x44) Cm
- Packing Dimensions: Length x Width x Height (49x25x58) Cm
- Net Weight: 13 Kg
Dimension and Performance:
|Product Code||Production Performance||Dimensions LxWxH(cm)|
|KS11||300Times / Per Hour||(46x21x44) Cm|
To check other models check here