Product Description
The Vertical Adana Kebab Cooking Machine is engineered for continuous commercial production of Adana kebab, Urfa kebab, kofta and other skewer products.
Its vertical steam cooking technology distributes heat evenly across every skewer, ensuring consistent cooking quality from top to bottom.
Unlike conventional grills, the steam-assisted system minimizes moisture loss, helping the meat remain juicy, tender and flavorful.
Manufactured entirely from high-quality stainless steel, the machine offers superior hygiene, durability and easy maintenance for intensive daily operation.
Suitable for restaurants, hotels, catering services, food factories and central kitchens.
Advantages
- Uniform cooking performance
- Steam cooking preserves meat moisture
- Stainless steel body
- Hygienic design
- Easy cleaning
- Heavy-duty commercial construction
- Low maintenance
- Energy efficient
- Continuous production capability
- Professional cooking quality
Applications
- Adana Kebab Restaurants
- Turkish Restaurants
- Catering Companies
- Hotels
- Food Factories
- Industrial Kitchens
- Central Kitchens
- Restaurant Chains
- Commercial Food Production
Technical Specifications
Model: KS70
Capacity: 20 Skewers
Dimensions: 45 × 64 × 105 cm
Voltage: 220V / 50Hz
Power: 25 W
Net Weight: 85 kg
Gross Weight: 105 kg
Body Material: Stainless Steel
Cooking System: Vertical Steam Cooking
Why Choose Aylakebab?
- More than 10 years of manufacturing experience
- CE-compliant production
- Worldwide export
- Spare parts availability
- Technical support